Swine!

I haven’t been at all well lately. I should probably say that right from the start. It started with a fever in the middle of last week, but there wasn’t much I could do about it at the time. Jobs like mine don’t stop just because you’ve got a sniffle or, in this case I suppose, an oink.
Turned out it was Swine Flu. Yes, the one you’ve all heard about. Turns out I was the first person to bring it into the country, then I spread it around. So, if anyone has died, they can blame me.
I didn’t mean to catch it. I haven’t even been to Mexico or wherever it started. I just like chilli. A friend of mine found a small stash of mega-hot chili in tins at the local discount store. I ate one, then the next morning I had the sniffles. I put my clown makeup on and went to work, handing out balloons to small children at the Zoo. It’s a living, but I should have called in sick.
The next morning I woke up thirsty, and hungry, and with a welter of large green spots where, to my best recollection, I’d never had spots before. This unnerved me somewhat, but the clown blouse covered the worst of it and I headed for the zoo again.
Big mistake. They say that children pick up these things more easily. I should have thought of that.
By lunchtime my big red clown nose had become somewhat superfluous given the pig’s snout that had grown underneath it. More disturbing was the hair on the palm of my hands and the small curly tail which now poked out above my coccyx.
At the time I took some small comfort in the fact that I was not the only one. By the afternoon the zoo was filled with small children who bore a close relationship to piglets.
I know that Swine Flu encouraged a metamorphosis in adults, but I don’t think anyone expected its effects on children. I’m no doctor, but I suppose it was a consequence of their faster metabolisms that the children didn’t just become hungry, they became ravenous.
In the absence of any other reliable food source, in children ranging from small infants to tweens, cannibalism soon became an option. Soon most unaffected adults (apparently it takes longer to incubate in adults) had been eaten, swallowed by the porcine aberrations that were once their progeny.
When the adults had been consumed they turned their bloodstained little faces to me, entreating the only authority figure they had for more food.
I did what I could, but I did what I shouldn’t have done.
“To parliament!” I cried, “there’s good eating on a politician!”
Through the zoo gates a tide of little pig-persons swarmed like locusts, eating everything in their path. Hobos, parking wardens, little old ladies out for a walk, all were relentlessly consumed by the pink tide.
I won’t continue with the details. Suffice it to say that I recovered, as did most of the children, before the week was out. The only detail I wish to add was that in no way did the Swine Flu engender any form of merciful amnesia in child or adult. We stand now, safe in our humanity once more, the taste of human flesh still uppermost in our children’s minds. Can these children, whose teeth have rent and swallowed the flesh of their fathers ever go back to the innocent pleasure of baked beans on toast for tea? Probably not.